Info Session
Image
Learn more about the Mediterranean Diet & Health study abroad program this summer!
This hands-on Nutritional Sciences course takes place in Verona, Italy, a beautiful and historic northern Italian city. Students will have the opportunity to learn about the approach to food preparation, agriculture and community-based cultural activities characteristic to the Mediterranean region. Excursions include visits to olive oil, pasta, and Parmesan cheese processing plants.
Details and the application link can be found in the Study Abroad catalog here.
Location: Shantz Building (#38) | Room 440 | 1177 E 4th Street
Image
When
Feb. 12, 2026, 12:30 – 1:30 p.m.
Contacts
Sam Cox